Nutrition
-
WK Kellogg Co rolls out “SPOONS” nutrition guide to transform cereal aisle
The initiative is part of the company’s broader strategy to highlight the nutritional benefits of cereal and respond to growing consumer demand for healthier, more functional food options.
-
Capwell Foundation expands Uji Feeding Programme to reach over 24,000 students across Kenya
This localized intervention directly targets immediate nutritional deficiencies while simultaneously easing the economic burdens currently pressing down on vulnerable households within the agricultural, rice-growing region of Mwea.
-
Grain Foods Foundation scales up campaign to advocate for long-term health benefits of grains
The campaign, which represents a significant expansion of the organization’s 2023–2026 strategic plan, aims to reconnect consumers with the science-backed benefits of both whole and enriched grains as foundational elements of a balanced diet.
-
Nestlé partners with BCSIR to launch cereal-based fortifier for children’s nutrition
This innovative fortifier addresses micronutrient deficiencies prevalent in this age group, enhancing nutrition with an affordable, accessible product designed to meet the nutritional needs of Bangladeshi children.
-
Rousselot to showcase peptide innovations at FI Europe
These peptides play key roles in glucose regulation and appetite control, aligning with the rising consumer interest in products that support metabolic health.