Nutrition

GFF encourages a detailed approach, highlighting that not all UPFs are created equal and that many grain-based foods offer essential nutrients that contribute to a healthy diet.

The fortified wheat flour products are enriched with essential micronutrients such as iron, folic acid, and vitamin B12, which are critical in addressing hidden hunger and improving public health outcomes.

Oman’s initiatives include integrating food and nutrition education into school curricula, supporting sustainable farming practices, and strengthening food safety standards.

This positions pulse-based sourdough as a functional food with potential health advantages extending beyond basic nutrition.

This breakthrough has helped reposition millers as vital players in the nutrition landscape, transforming fortified foods from niche social safety nets into mainstream consumer products that are widely accessible.