Cerealto has announced a planned investment of €75 million (US$87.07 M) in 2026, earmarked for new industrial projects and capacity increases in Spain and the United States to reinforce competitiveness in strategic markets.
This center directly supports Symrise’s strategic priorities: operational excellence, a targeted global footprint, and infrastructure consistently designed to perform.
Phase One of the project is expected to be completed by March 2028.
The deal, confirmed in May 2026, transfers ownership of the brand and its St Johns bakery to GWF, which will integrate Abe’s into its existing bakery portfolio that includes Tip Top and Abbotts Bakery.
With the acquisition, OV UK strengthens their position within the sweet inclusions category and supports the further development of manufacturing capabilities in the UK market.