The new partnership aims to strengthen Ghana’s food systems, create jobs and improve food security by 2030.
The move firmly positions Belgium as the centrepiece of Cargill’s European food ingredient strategy
The new facility, part of KPM Analytics’ Rheology Center, enables visitors to align their baking test results with objective analytical data from KPM technologies, bridging the gap between laboratory measurements and practical baking outcomes.
The agreements will support soybean, corn and barley supplies to China while strengthening trade links between major producing and consuming markets.
The initiative is designed to increase product accessibility, strengthen consumer engagement, and expand the company’s distribution footprint throughout the United States and Canada.