Central Valley Ag invests in Daykin facility to meet growing protein production demands with completion expected in May 2027.
The funding will help expand fertilizer production, renewable energy capacity, water supply systems, and green ammonia manufacturing as OCP moves into the next phase of its investment plan.
The initiative will place more than 200 acres under sunflower cultivation and connect farmers to edible oil and livestock feed markets.
The funding will support research and development activities aimed at transforming grain-processing side streams into high-value dietary fibre ingredients for use in food manufacturing across Europe.
The move marks the entry of the iconic Oxford-born bakery brand into one of the world’s fastest-growing premium food and beverage markets, with plans to establish up to 10 outlets during the current fiscal year.