Grupo Bimbo
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Grupo Bimbo strengthens nutritional profile of baked foods
The company says 97% of its white bread, baked items, bagels and English muffins now contain at least 2 grams of dietary fiber per 100 grams of product.
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AMF Bakery Systems, Grupo Bimbo successfully test hydrogen-fired bread baking
The milestone marks a significant step forward in decarbonizing industrial bread production.
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Bimbo Bakeries USA expands snack portfolio with Hershey’s collaboration
The collection combines Marinela and Bimbo baked snack formats with Hershey’s chocolate and will be available in convenience stores across the US from Spring 2026, with a suggested retail price of US$1.99.
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Grupo Bimbo, Aeroméxico launch pioneer alliance to drive decarbonization in Latin America
The pioneering agreement combines both companies’ capabilities, vision, and sustainability commitments to accelerate emissions reduction and advance toward more sustainable aviation in Mexico and throughout Latin America.The pioneering agreement combines both companies’ capabilities, vision, and sustainability commitments to accelerate emissions reduction and advance toward more sustainable aviation in Mexico and throughout Latin America.
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Oroweat expands functional bakery line with launch of high-fiber and high-protein breads
These new offerings are specifically designed to address the increasing consumer demand for “better-for-you” staples that provide significant nutritional benefits without sacrificing traditional taste or the soft texture required for everyday use.