Global

FAO reported that cereals continued to dominate global cropping systems over the past two decades.

Consumer demand for healthier, cleaner-label foods and heightened interest in sustainable diets are driving manufacturers to broaden plant-based offerings, while innovations in ingredients and processing are improving texture, shelf life, and nutritional profiles to better match traditional bread products.

The research firm attributes growth to rising urbanisation, shifting consumer preferences toward convenient, ready‑to‑bake foods, and the expansion of modern retail and foodservice channels, which increase product availability and demand.

Total grains output is forecast to increase 6% year on year.

Lower prices are likely to provide relief to price-sensitive consumers in Africa and parts of Asia