Global
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Oreo launches BTS-inspired K-pop cookie collaboration in global limited-edition campaign
The limited-edition cookies are scheduled to hit digital retail shelves on June 1, followed by a wide brick-and-mortar retail rollout on June 8 across more than 80 countries worldwide.
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Global food industry leaders sign joint declaration to scale regenerative agriculture adoption across ingredient supply chains
A powerful coalition of 40 major global food and agriculture corporations has signed a landmark joint declaration to scale regenerative agriculture across their vast ingredient supply chains rapidly.
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Purple wheat emerges as functional supergrain to boost everyday bakery nutrition
Researchers and breeders highlight a new line, OSU P92, developed at Oklahoma State University, which contains nearly three times as many anthocyanins as conventional hard red winter wheat, making it a promising source of dietary antioxidants for bakery applications.
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Global food security fortified: Symaga reaches new milestones in worldwide storage projects
The company’s portfolio now includes 18,000 major projects, over 60 million cubic meters of built storage capacity and a presence in 154 countries.
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Global Wheat Health Alliance launched to shield wheat from advancing disease
The initiative, centered on the dual launch of the “HyBread” project and the Global Wheat Health Alliance (GWHA), represents a coordinated effort by scientists, policymakers, and agricultural leaders to redefine wheat’s resilience through next-generation hybrid breeding and a vast shared portfolio of resistance genes.