Global
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dsm-firmenich survey shows sharp increase in feed mycotoxin contamination
In South Asia, aflatoxins were detected in 85% of samples, marking a 30% increase from the previous year.
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Global harvested crop area hits 23-year high as cereals, organic farming expand : FAO
FAO reported that cereals continued to dominate global cropping systems over the past two decades.
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Plant-based bread market to reach US$4.86B by 2033
Consumer demand for healthier, cleaner-label foods and heightened interest in sustainable diets are driving manufacturers to broaden plant-based offerings, while innovations in ingredients and processing are improving texture, shelf life, and nutritional profiles to better match traditional bread products.
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Frozen bakery products market to hit US$34.61B by 2030
The research firm attributes growth to rising urbanisation, shifting consumer preferences toward convenient, ready‑to‑bake foods, and the expansion of modern retail and foodservice channels, which increase product availability and demand.
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Record global grains output lifts stocks to nine-year high, IGC says
Total grains output is forecast to increase 6% year on year.