Rapeseed and sunflower oil exports are expected to increase 8% and 15%, respectively.
The market expansion comes amid ongoing concerns about global food security.
The limited-edition cookies are scheduled to hit digital retail shelves on June 1, followed by a wide brick-and-mortar retail rollout on June 8 across more than 80 countries worldwide.
A powerful coalition of 40 major global food and agriculture corporations has signed a landmark joint declaration to scale regenerative agriculture across their vast ingredient supply chains rapidly.
Researchers and breeders highlight a new line, OSU P92, developed at Oklahoma State University, which contains nearly three times as many anthocyanins as conventional hard red winter wheat, making it a promising source of dietary antioxidants for bakery applications.