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Cookies
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Tate’s Bake Shop grows cookie portfolio with addition of three new flavors
The additions mark a notable shift for Tate’s, which built its reputation on thin, crispy cookies and has steadily diversified its assortment since joining Mondelēz.
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Little Debbie introduces Banana Puddin’ Creme Pie
This launch reflects Little Debbie’s strategy of blending regional dessert traditions with national snack appeal.
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Baker & Baker introduces Cadbury Snow Balls into UK in-store bakery market
These cookies pack mini chocolate chips and Cadbury Snowballs, the festive bite-sized milk chocolate spheres known for their crunchy coating and creamy centres.
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Mary Macleod’s Shortbread expands into US amid unveiling new gluten-free packaging
The refreshed packaging aims to enhance the product’s premium positioning while appealing to the growing market for gluten-free baked goods.
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Otis Spunkmeyer unveils Snickerdoodle Pizza Cookie designed for foodservice
Available in 24-count cases, packaged in aluminum pans with corrugated pads for easy handling and storage.