Brazil
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Scientists upcycle sunflower oil waste for high-protein, nutrient-rich bread
The team’s experiments showed that substituting a portion of wheat flour with the sunflower byproduct produced bread with markedly improved nutritional profiles while maintaining acceptable texture and sensory qualities for consumers.
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Bunge gains ASC approval for soy certification used in aquafeed
The approval clears Bunge’s PRO-S program for use under ASC Feed Standard rules and supports wider use of verified soy in fish feed.
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Brazil permits first wheat-based ethanol plant, widening grain use in biofuels
Projected annual output is expected to reach up to 12 million litres of hydrated ethanol.
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Brazilian soy traders move to exit Amazon soy moratorium, raising deforestation concerns
Members including ADM, Bunge, Cargill, Cofco and Louis Dreyfus Company, later confirmed in a statement that it had initiated talks to exit the agreement.
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Alapala expands strategic partnership with Marata Group
With the addition of the new 1,600 TPD capacity to the existing 600 TPD facility, Marata Group’s total installed flour milling capacity will reach 2.200 TPD.