WORLD NEWS
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American Society of Baking names Kristen Spriggs to succeed Kent Van Amburg as Executive Director
USA – The American Society of Baking (ASB) has named Kristen L. Spriggs, CAE, IOM as the next Executive Director to succeed Kent Van Amburg,…
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Cargill partners with Banco de Brasil to launch US$240 million ‘ESG Time Deposit’
BRAZIL – Cargill, an agricultural commodities trading giant, has partnered with Banco de Brasil to launch a US$240 million ‘ESG Time Deposit’, to support sustainable…
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Buhler, Icos connect startups with corporates to scale up sustainable food technologies
SWITZERLAND – Icos Capital and Swiss food technology group Bühler recently held a summit that brought together startups and corporate players to accelerate the adoption…
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71% of consumers snack at least twice a day, brand name outweighs generic, flags Mondelez snacking report
USA – Snacking remains important to consumers, as the majority (71%) snack at least twice a day, regardless of rising costs and financial challenges according…
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IFAD strengthens investments in Somalia, welcomes Ukraine as its 178th Member State
ITALY – The International Fund for Agricultural Development (IFAD) has announced plans to substantially strengthen support for drought-hit Somalia to help small-scale producers cope with climate shocks and food…