The ban will remain in place for 30 days, effective immediately and lasting until Friday, October 3.
This marks a significant expansion for the brand, which is recognized for its dedication to clean-label baking and traditional fermentation techniques.
The company emphasized that the change reflects both consumer preferences and the evolving regulatory landscape.
The acquisition includes its production plant in Murgia (Álava), machinery, technology, trademarks, and patents.
Under the new law, farmers and cooperatives exporting their own produce are exempt from the duty.