New Technologies & Innovations

The new facility will focus on processing faba beans into high-quality, plant-based ingredients for the food and feed industries.

The logistics sector is “the backbone of industrial progress,” underscoring the new event’s relevance across multiple value chains.

The egg-replacer can be used as an alternative to eggs or dairy in baked goods.

These flakes are ideal for applications such as pulled meat, barbecue skewers, and sliced meat.

This innovative platform connects formulation directly to production.