New Technologies & Innovations

These resources will aid bakers and snack manufacturers intending to produce products with reduced sugar.

The wafers cater to the increasing demand for allergen-free foods.

The facility is set to significantly improve disease resistance, accelerate wheat breeding, and enhance yields, as the country seeks to reduce its 80% dependency on wheat imports.

This showcase exemplified Cargill’s renewed R&D capabilities and commitment to co-creating products that cater to evolving consumer preferences across Asia.

This enhancement was first introduced a year ago at PACK EXPO East.