LATEST NEWS
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Crespel & Deiters partners with Happy Plant Protein to scale clean-label TVP
The partnership will see the technology deployed at Crespel & Deiters’ facility in Helmond, the Netherlands, to produce high-quality textured vegetable proteins (TVP) from European-grown pulses such as fava beans and peas.
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Dawn Foods expands portfolio with innovative Churro Donut Mix launch
The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production.
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Mondelēz unveils limited-edition Oreo and BTS K-Pop cookie collaboration in South Africa
The product is part of a global rollout across more than 80 markets, designed to connect Oreo with younger consumers and BTS’s global ARMY through culturally rooted storytelling and collectable design elements.
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Zimbabwe moves closer to ending hard wheat imports as local seed research advances
New wheat varieties could help Zimbabwe supply both the quantity and quality needed by the country’s baking industry while cutting import costs.
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Al Moutmir program lifts Moroccan cereal and legume yields by up to 42%
The latest results show higher crop yields, stronger farm income, and wider use of science based farming practices across Morocco.