LATEST NEWS
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South Africa steps up action as Goss’s Wilt spreads to more maize growing regions
The Department of Agriculture has expanded awareness efforts after Goss’s Wilt spread to eight of the country’s nine provinces.
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AFMASS Food Expo opens in Nairobi as co-located AFRICHEM debuts
The three day event has brought together thousands of food, beverage and chemicals industry players from across Africa and beyond at the Sarit Expo Centre.
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WK Kellogg Co launches Super Stars cereal line to fuel K-12 school breakfasts
The rollout is part of WK Kellogg’s Feeding Happiness commitment to helping kids be their best by expanding access to nutritious breakfasts that support learning, focus, and student success.
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AAK partners with Savor to scale carbon-based fats for bakery alternatives
The partnership also includes an equity investment from AAK in Savor, and will focus on scaling solutions for two segments where fats play a critical role in taste, texture, and functional performance.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.