UGMC, originally based in Jinja, was a flagship enterprise of the early NRM government after it came to power in 1986.
The Turkish Grain Board has noted that the 2025 wheat harvest began in localized regions in May, with approximately 2% of the harvest completed nationwide.
The new system is designed for simplicity, removing the need for additional weights or complicated adjustments, thus setting a new standard for operational convenience and effectiveness.
The 2024 ISO 500 report indicates that companies producing flour, pasta, biscuits, and starch are vital for meeting domestic demand for staple foods and supporting export activities.
Sustainability is a key driver in the bakery industry, and DÜBÖR Release Oils align with the growing demand for responsible sourcing and sustainable production.