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Since WHO’s call in 2018 to eliminate trans fats, the number of countries implementing best-practice policies has expanded from 11, covering 6% of the global population, to nearly 60 countries encompassing 46%. The next validation cycle will accept applications until August 31, 2025.

This expansion represents a significant step in Geary’s long-term growth strategy as both its branded and own-label operations continue to scale.

This paradox can be explained by various key factors that highlight South Africa’s dominance in maize production in Africa.

This initiative demonstrates the shared goals of Guinea and Côte d’Ivoire regarding food sovereignty and inclusive agricultural development, especially as both countries seek to reduce their reliance on rice imports.

In East Africa, Mozambique is the second-largest producer and exporter of cashew nuts, following Tanzania. The country’s cashew industry is set to experience a significant increase in production for the 2025 season.