ACI Group introduces DÜBÖR Release Oils designed to enhance bakery efficiency
Sustainability is a key driver in the bakery industry, and DÜBÖR Release Oils align with the growing demand for responsible sourcing and sustainable production.
USA – ACI Group has expanded its portfolio of innovative ingredients by adding DÜBÖR Release Oils, a high-performance solution aimed at improving bakery operations.
This product reduces waste, enhances safety, and increases efficiency compared to traditional oils. Traditional release agents often require excessive application, leading to costly waste, fire hazards, and hygiene concerns due to carbon buildup on baking surfaces.
In contrast, DÜBÖR’s advanced formulation allows bakeries to use up to 80% less product while ensuring a clean and consistent release of baked goods from tins, molds, and trays.
This breakthrough significantly reduces operational costs while improving the quality of the final products.
The excessive use of conventional oils and emulsions results in increased waste, greasy residue buildup, and higher energy consumption due to more frequent machine cleaning and maintenance.
By switching to DÜBÖR Release Oils, bakeries can eliminate the need for baking paper, which, if used, would substantially reduce material waste and operational costs.
The residue-free formula prevents the carbonization of baking surfaces, extending machinery lifespan, reducing fire risks, and cutting the frequency of deep cleaning cycles, making DÜBÖR a more sustainable and cost-effective choice for bakeries.
DÜBÖR’s formulation is also energy-efficient. Its lower water content relative to oil provides a cleaner and more effective solution that minimizes excess buildup on tins and trays, ensuring better hygiene standards.
This approach reduces the need for harsh cleaning chemicals, helping bakeries maintain high cleanliness standards while minimizing environmental impact.
These release agents are vegan and allergen-free, with some containing plant-based wax, which offers a more sustainable alternative to conventional release agents.
By reducing ingredient usage, transport emissions, and overall waste, DÜBÖR helps bakeries meet their ESG (Environmental, Social, and Governance) targets, contributing to a smaller environmental footprint while enhancing overall operational efficiency.
“The beauty of working with ACI is that you can source high-performing ingredients like DÜBÖR alongside other essential bakery products. DÜBÖR isn’t just about improving release performance; it’s about transforming the entire baking process. By significantly reducing oil consumption, bakeries can lower costs, minimize fire hazards, and reduce hygiene risks. The long-term operational benefits, from less machine maintenance to enhanced sustainability metrics, make DÜBÖR a valuable investment in the future of bakery production,” said Jack Helm, Account Manager – Beverage, Bakery & Functional Foods at ACI Group.
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