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To facilitate logistics and streamline trade routes, both sides proposed the creation of a “grain hub” at the Baku terminal

The projected import volume marks a slight decline from the 1.83 million tonnes imported in 2024/25

The lab bakes approximately 30 loaves of bread daily, enabling ADM to evaluate flour quality and make decisions that ensure the highest standards for its customers.

The appointment of Patrick Kalotis underscores Ingredion’s dedication to advancing innovation in texture and healthful ingredient solutions, which are increasingly critical to meeting consumer preferences and market demands globally.

Their solutions enable the combination of immiscible ingredients, enhancing texture, taste, mouthfeel, and overall product stability across bakery, confectionery, dairy, ice cream, margarine, and plant-based food sectors.