LATEST NEWS
-
C.H. Guenther launches new center of excellence in UK
The innovation hub is designed to accelerate the development of premium bakery products for quick-service restaurants, foodservice operators, and retailers across the UK and Europe.
-
Madagascar’s rice sector raises concern over surge in imports
The concern comes as the country remains heavily dependent on rice for food security, even as efforts continue to strengthen domestic production.
-
Ferrero expands into premium breakfast foods with Purely Elizabeth acquisition
Confectionery giant strengthens its breakfast portfolio as demand grows for premium cereals and nutrient-rich ingredients.
-
General Mills completes Brazil sale, expands Pillsbury frozen croissant range
The new frozen products are the first ready-to-bake croissants introduced under the Grands! platform and are joining Pillsbury’s permanent product lineup.
-
Syria advances seed system recovery through joint FAO-ICARDA collaboration
The programme is designed to restore the full seed value chain, including research, early-generation seed production, multiplication, certification and farmer adoption.