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Alapala supplied six steel storage silos, each with a capacity of 2,500 tons, creating a total storage volume of 15,000 tons.

The arrangement is intended to cushion the country against potential shortages and ease pressure on consumers facing rising unga prices.

The leadership change is expected to ensure continuity while reinforcing Beneo’s focus on operational resilience and sustainable growth within the competitive global ingredients market.

The launch marks a further step in the company’s expansion into the UK’s commercial bakery and foodservice channels, with ambitions to scale across the EU and other international markets.

The launch reflects Anmol’s ongoing focus on accessible indulgence and portfolio innovation across bakery and confectionery categories.