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Consumer demand for healthier, cleaner-label foods and heightened interest in sustainable diets are driving manufacturers to broaden plant-based offerings, while innovations in ingredients and processing are improving texture, shelf life, and nutritional profiles to better match traditional bread products.

The launch of Argentine wheat exports to China reflects a high level of mutual trust and signals the growing maturity of economic and diplomatic relations.

Soufflet Malt’s Midvaal investment aims to localise malt production, support farmers, and cut emissions in South Africa’s brewing sector.

The Marzetti board said his appointment will strengthen its strategic capabilities as the company pursues growth across retail and foodservice channels

The review will consider whether BHA is safe under its current conditions of use in food and as a food contact substance, based on the latest scientific information.