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Baking & Snacks
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Asahi Group Foods taps into European yeast market with Leiber acquisition
The company aims to integrate its advanced yeast cultivation technology with Leiber’s expertise in processing yeast extract and yeast cell walls.
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Ingredion invests US$100M to enhance texture in food products
Ingredion says the attribute of texture can impact consumers’ eating experience as well as their perception of the food’s nutritional value.
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Fortress introduces new conveyor range with easy cleaning features
This new innovation aims to increase Overall Equipment Effectiveness (OEE).
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Reading Bakery Systems appoints Eyad Alsabbagh as Process Technologist
Eyad Alsabbagh brings over 20 years of industry experience to the role.
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Kellanova South Africa holds forum to promote nutrition, innovation, and healthier breakfast choices
This initiative focuses on advancing sustainable and equitable access to food, addressing issues such as well-being, hunger and sustainability.