Reading Bakery Systems appoints Eyad Alsabbagh as Process Technologist

USA – Reading Bakery Systems (RBS), a global leader in baked snack production solutions, has announced the appointment of Eyad Alsabbagh as a Process Technologist.

Eyad possesses over two decades of experience in snack and biscuit production, process optimization, and product development, making him a valuable addition to the RBS team.

Based in the UK, Eyad will collaborate closely with customers to develop new snack products, optimize production processes, and provide technical support to ensure efficient and high-quality manufacturing.

His background in food science, combined with hands-on experience in product development and quality assurance, positions him as an excellent resource for delivering solutions and support to RBS customers.

“We are thrilled to have Eyad join our team. His experience will significantly enhance our ability to support customers with high-performance equipment and industry-leading technical expertise,” said Cameron Johnson, Director of Innovation at RBS.

Before joining RBS, Eyad served as a Biscuit Development Technologist at Baker Perkins, where he was responsible for new product development, factory acceptance testing, and commissioning of biscuit production lines.

He has also held key positions at Katakit in Syria, Sylico, and Almorouj for Juice and Dairy Products in Qatar, gaining extensive experience in food production, ingredient testing, and process engineering.

Eyad holds a BSc in Agricultural Engineering (Food Science) from Damascus University and has completed rigorous industry training in food safety, HACCP, extrusion technology, and quality assurance.

Reading Bakery Systems is a leading manufacturer of bakery equipment that provides innovative process solutions and support for the food industry.

The company’s world headquarters is located in Robesonia, Pennsylvania, USA. Founded in 1946 as Reading Pretzel Machinery, RBS produces a wide range of equipment, including ovens, dough systems, bread slicers, mixers, commercial refrigerators, pastry brushes, proofing cabinets, dough machines, dough sheeters, and snack systems.

In 2012, Reading Bakery Systems sold a majority share of the company to Markel Ventures Inc., a subsidiary of Markel Corp. based in Richmond, Virginia.

Markel Corporation is a diverse financial holding company that serves various niche markets and underwrites specialty insurance products.

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