Baking & Snacks
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Doves Farm unveils new clean-label breakfast flakes
The new cereal is Soil Association Certified, free from artificial additives, and positioned as a nutritious, versatile base for breakfast bowls topped with milk, fruit, or seeds.
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Brenntag expands exclusive food enzyme collaboration with Lallemand into North America
The partnership reflects a shared commitment to sustainability, clean-label innovation, and supporting the shift toward more natural and functional ingredients.
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Mars partners with Enel to accelerate global renewable energy transition
Mars expects to cut approximately 3 million tonnes of carbon emissions, equivalent to around 10% of its total footprint by 2030.
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Seaweed food ingredient scaled for functional food reformulation by UK researchers
This breakthrough offers food manufacturers an effective tool to meet health-driven reformulation demands without compromising product appeal.
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Eshbal partners with The Howard Group to elevate investor relations strategy
The Howard Group will deploy a comprehensive communications strategy that includes targeted social media campaigns, online awareness initiatives, and interactive investor events, both virtual and in-person.