Baking & Snacks
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Bakehouse Bread Company reintroduces pumpkin bread
The bread contains no artificial colors, preservatives, or flavors, and is crafted with cage-free eggs and real butter, ensuring a wholesome, natural product.
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Middleby launches its flagship innovation center in Italy
The facility is tailored to support the development of protein, bakery, and snack processing equipment, reflecting Middleby’s commitment to innovation across multiple food categories.
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Mantinga boosts its production capacity with Starfrost Spiral Freezing System
This strategic move is part of Mantinga’s broader growth initiative to scale operations and meet increasing international demand for premium frozen bakery products.
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Utz Brands expands DSD capabilities with acquisition of Insignia International’s distribution assets
The newly acquired DSD routes will provide the infrastructure to accelerate market penetration and brand presence in California starting early 2026.
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Cedar’s Foods Introduces Mediterranean Salsa Pita Chips
The Mediterranean Salsa Pita Chips are crafted from pita bread baked to a golden crunch and seasoned with a vibrant blend of tomatoes, green bell peppers, and aromatic Mediterranean herbs.