Baking & Snacks – WORLD NEWS
-
AMF Bakery Systems, Grupo Bimbo successfully test hydrogen-fired bread baking
The milestone marks a significant step forward in decarbonizing industrial bread production.
-
ACI Group highlights low-dust flour solution as HSE intensifies bakery inspections
The renewed focus on flour dust management follows ongoing efforts by the HSE to reduce the incidence of occupational asthma, one of the most common work-related lung diseases in the UK.
-
ARYZTA expands French distribution network with SEB acquisition
The acquisition forms part of ARYZTA’s strategy to reinforce its presence in key European markets and improve access to premium frozen bakery products for customers in France.
-
Canada begins anti-dumping investigation into wheat gluten imports
The investigation covers wheat gluten used primarily in food manufacturing, baking, pet food and other industrial applications
-
Europastry to acquire Highland Baking Company to strengthen its presence in North America
The deal marks a significant expansion for the Spanish frozen dough giant into the competitive North American foodservice market, though the financial terms of the transaction were not disclosed.