Baking & Snacks – WORLD NEWS

Executives believe these additions will help the company expand its footprint without alienating long-time customers who still crave familiar flavors, such as Doritos and Cheetos.

The 2025 report offers a dynamic snapshot of India’s evolving snacking culture, where heritage meets innovation, and flavor, functionality, and mindful indulgence are seamlessly intertwined.

The brand’s emphasis on quality, nutrition, and affordability has resonated with health-conscious consumers, especially as snacking habits shift toward functional and portable formats.

Made entirely from plant-based ingredients, they are free from gluten, dairy, GMOs, and major allergens.

Free from preservatives, artificial additives, and high-fructose corn syrup.