Di Fara introduces Three Meat Frozen Pizza

This latest addition builds on the momentum of Di Fara’s growing frozen lineup.

USA – Di Fara Pizzeria, the iconic New York brand known for its artisanal pies, has expanded its frozen pizza portfolio with the launch of a bold new flavor: Three Meat Pizza.

Now available in select stores across the United States, the new offering blends hand-crafted meatballs, sliced Italian sausage, and cup-and-char pepperoni atop a golden, crispy-chewy crust layered with mozzarella, Parmigiano Reggiano, and Di Fara’s signature Sunday sauce.

This latest addition builds on the momentum of Di Fara’s growing frozen lineup, which already includes Classic Cheese, Pepperoni, and the industry-first Vodka Sauce pizza.

Priced under US$10, the Three Meat Pizza aims to bridge the gap between restaurant-quality flavor and accessible pricing, a strategy that’s helping Di Fara stand out in a crowded frozen food category.

Di Fara’s frozen pizzas are crafted to deliver the same depth of flavor and quality that made its Brooklyn storefront a cult favorite.

The brand was founded in Brooklyn in 1965 by Dom DeMarco, renowned for crafting each pizza by hand, a legacy now continued by his family after his passing in 2022.

The launch of frozen options allows Di Fara to bridge the gap between fresh, restaurant-style pizza and convenient at-home meals.

The Three Meat Pizza continues that tradition, offering a rich, savory experience that appeals to consumers seeking elevated options for at-home meals.

The use of premium ingredients like Parmigiano Reggiano and the brand’s slow-simmered Sunday sauce reflects Di Fara’s commitment to authenticity and culinary craftsmanship.

The launch comes as Di Fara continues to scale its presence in the consumer-packaged goods (CPG) space, with growing traction among Northeast retailers and beyond.

The brand’s partnership with BossBites has enabled broader distribution, allowing more consumers to enjoy Di Fara’s signature flavours without travelling to Brooklyn.

As independent pizzerias increasingly enter the frozen aisle, Di Fara’s success highlights a shift in consumer preferences toward premium, chef-driven products.

The Three Meat Pizza not only satisfies cravings but also reinforces the brand’s reputation for innovation and quality.

With its latest launch, Di Fara is proving that frozen pizza doesn’t have to compromise on taste or integrity. Whether you’re a longtime fan or a curious newcomer, the Three Meat Pizza offers a satisfying slice of Brooklyn tradition, straight from your freezer.

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