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Baking & Snacks – WORLD NEWS
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Utz Brands to close Grand Rapids facility amid strategic supply chain transformation
The Grand Rapids facility was acquired in 2021 through a US$41 million deal with Great Lakes Festida Holdings Inc.
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Eshbal expands its growth strategy with Gluten-Free Pita bread local manufacturing in North America
To support this expansion, Eshbal has acquired the assets of Swonder Bread.
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Pladis’ Flipz brand introduces seasonal Apple Cider Donut flavour
The snack will be available in mid-August.
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Sara Lee Artesano unveils Hawaiian Bakery Buns
The buns are an upgrade for Hawaiian-inspired flavor.
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The Humble Seed introduces whole wheat crackers
Each cracker offers 5 g of plant-based protein per 30 g serving.