Baking & Snacks – WORLD NEWS

The new investment will fund upgrades to cutting-edge machinery and equipment.

The new versions of these iconic candies will be made without Food, Drug & Cosmetic (FD&C) synthetic color additives.

The expansion not only increases accessibility but also signals a shift in how cookie dough is being reimagined for modern kitchens.

This means that by the 2026/27 school year, at least 96% of ABA-affiliated suppliers will be offering baked goods free of synthetic dyes.

Gambrell-Glenn has over 15 years of experience at Mars, having held senior legal roles across multiple business segments.