Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS

The new design also introduces dual-merchandising versatility, allowing retailers to display the products in multiple configurations while maintaining visual impact.

Hovis’s new sourdough cobs are created using the brand’s signature starter dough, which is fermented for at least 24 hours to develop a thick, golden crust and rich flavor.

König Nordic Oy will serve as a one-stop solution for bakery clients, offering sales consultation, technical training, and on-site service provided by Koenig’s own specialists.

This indulgent twist on the classic Tim Tam formula was developed in response to overwhelming consumer demand, particularly on social media platforms where fans had been clamouring for the variant’s arrival.

Kellanova is leveraging its multiple manufacturing facilities and deep distribution network to maintain momentum.