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Baking & Snacks – AFRICAN & MIDDLE EAST
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Dislog Group acquires iconic Sundy snack brand from Nestlé
The acquisition reflects Dislog’s commitment to cultivating a robust collection of well-loved consumer brands.
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Indomie Türkiye achieves major growth with 1.2 billion units produced annually
Approximately 70% of the raw materials, including wheat for noodle production, are sourced locally.
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Pastavilla expands production capacity by 40% with strategic investment
The investment includes the launch of a new production line, which will boost its hourly output to 6 tons.
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DPL Festive unveils new ciambella cake, four marble cake flavours at AFMASS Food Manufacturing Expo
The product introductions are part of the company’s ongoing strategy to innovate around consumer snacking and dessert experiences in the Kenyan market.
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Lesaffre acquires 70% stake in Biorigin, advancing global yeast ingredient innovation
The deal, initially announced in October 2024, brings together Lesaffre’s global reach and fermentation expertise with Biorigin’s strength in sugarcane-derived natural ingredients