Wheat

Bella Grain stands out for its high water absorption capacity, which increases dough yield by up to 25% compared to conventional flours.

This latest acquisition follows a March 2025 purchase of 450,000mt at a marginally higher cost of US$268.50/mt.

This decline is attributed to the nation’s strategic pivot from flour to raw grain exports, a move that has already resulted in milling operations running at a mere 39% capacity.

This downturn is attributed to wheat import restrictions imposed in June 2024, which disrupted the supply chain for flour producers.

Wheat consumption is forecast to rebound in 2025-26 to 109 million tonnes, recovering from last year’s dip to 104 million tonnes.