Wheat

The Turkish Grain Board has noted that the 2025 wheat harvest began in localized regions in May, with approximately 2% of the harvest completed nationwide.

The wheat, with a protein content of 12.5%, is scheduled to arrive between August and October 2025

This uptick comes despite a reduction in wheat-cultivated areas, signaling a modest improvement in harvest performance

The reduction stems from improved domestic cereal production and well-managed strategic grain reserves

Despite the reduced acreage, wheat remains a strategic crop for national food security in Oman