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Campbell’s appoints new Snacks president, creates chief growth officer role
Both will report directly to Mick Beekhuizen, the president and chief executive officer, and will be members of Campbell’s operating committee.
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Utz, Alex’s Lemonade Stand Foundation collab to launch lemonade-flavored potato chips
For each bag sold, Utz will donate a portion of the proceeds, up to $25,000, to Alex’s Lemonade Stand Foundation, funding essential research and support for children battling cancer.
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Pladis’ Flipz brand launches state fair fried chocolatey sandwich cookie
Inspired by classic fair food, the cookies promise an unexpected flavour experience.
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HHS, FDA develop strategies to eradicate petroleum-based food dyes from American foods
The organisations are also partnering with the National Institutes of Health (NIH) to conduct comprehensive research on how food additives affect children’s health and development.
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Krispy Kreme unveils new range of cheesecake doughnuts
The cheesecake-inspired doughnuts come in three varieties: Strawberry Dream Cheesecake, Cookies & Kreme Cheesecake, and Caramel Delight Cheesecake.