The new NovaBlue II and NovaWhite give millers more options for food safety, performance, and cost control while building on Bühler’s recent equipment updates.
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.
The new Lucent cocoa roaster lowers energy use while helping cocoa processors increase production and maintain consistent roasting results.
Nestlé has committed to advancing regenerative food systems at scale and aims to source 50% of its key ingredients from farmers adopting regenerative agriculture practices by 2030.
The company also linked the move to stronger soybean processing results and recent growth in its US operations.