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Switzerland
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Codex adopts first global baker’s yeast standard to strengthen international trade and quality consistency
New international benchmark establishes common quality, labeling and composition requirements for baker’s yeast used across the global baking industry.
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Syngenta, Groundwork BioAg partner to expand soil health and carbon credit solutions
The agreement will bring mycorrhiza based products and a carbon credit program to farmers in Latin America and Europe before expanding into other markets.
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Bühler adds two brushless sieve cleaners to support safer, efficient flour milling
The new NovaBlue II and NovaWhite give millers more options for food safety, performance, and cost control while building on Bühler’s recent equipment updates.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.
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Bühler launches cocoa roaster that cuts energy use and increases output
The new Lucent cocoa roaster lowers energy use while helping cocoa processors increase production and maintain consistent roasting results.