Switzerland
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Jungbunzlauer appoints Marcus von Twistern as Executive Vice President Operations
The appointment strengthens Jungbunzlauer’s senior leadership team as it focuses on expanding and improving its global production network while supporting long-term growth.
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Codex adopts first global baker’s yeast standard to strengthen international trade and quality consistency
New international benchmark establishes common quality, labeling and composition requirements for baker’s yeast used across the global baking industry.
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Syngenta, Groundwork BioAg partner to expand soil health and carbon credit solutions
The agreement will bring mycorrhiza based products and a carbon credit program to farmers in Latin America and Europe before expanding into other markets.
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Bühler adds two brushless sieve cleaners to support safer, efficient flour milling
The new NovaBlue II and NovaWhite give millers more options for food safety, performance, and cost control while building on Bühler’s recent equipment updates.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.