The strategic pivot builds upon SWISCA’s core engineering expertise in flow-sheet design, plant analysis, and customized mill construction.
Engineered for high-throughput oilseed preparation plants, the new OLFC combines extended roll service life, reduced structural vibration, and automated operation to boost plant yield, lower energy consumption, and improve long-term uptime.
The agreement will enable Brinker to concentrate on producing and selling fresh bakery items, while Aryzta contributes its expertise in bakery manufacturing and product development.
With H1 performance supporting its unchanged 2026 guidance, the company enters the second half with continued momentum across nutrition, health and beauty markets.
The appointment strengthens Jungbunzlauer’s senior leadership team as it focuses on expanding and improving its global production network while supporting long-term growth.