The new system is designed for simplicity, removing the need for additional weights or complicated adjustments, thus setting a new standard for operational convenience and effectiveness.
Sustainability is a key driver in the bakery industry, and DÜBÖR Release Oils align with the growing demand for responsible sourcing and sustainable production.
The partnership combines the expertise of two of America’s oldest companies to address a longstanding challenge in home baking: maintaining a healthy, consistent sourdough starter, which is essential for producing amazing homemade sourdough bread.
This strategic move, first announced in February 2025, followed the signing of a definitive agreement between the two companies.
The signing ceremony took place during IPACK-IMA 2025 in Milan, Italy.