Supplier News & Innovations

Gestat succeeds Thomas Lesaffre, who has been nominated to lead Fermentis, the group’s business unit focused on beverages and fermentation for the wine, beer, and spirits industries.

The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.

The rapid rise of GLP-1 therapies is driving a profound shift in how consumers approach food, redefining not only eating habits but also the very concept of nutritional value.

The company grows its food ingredients portfolio while gaining recognition for its use of artificial intelligence across the food system.

The new system in Padova shows how design can improve safety and day to day operations in grain processing.