Supplier News & Innovations
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Olam Group of Singapore restructures executive leadership team
These changes, set to take effect following the company’s fifth Annual General Meeting (AGM) on April 27, 2026, represent a pivotal shift in the firm’s multi-year “Updated 2025 Re-organization Plan.”
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BoMill releases compact version of its grain sorting platform
The new unit integrates a single sorting module into a redesigned, smaller frame while retaining the core capability to analyze and segregate individual kernels based on internal quality attributes such as protein content, enabling more precise segregation of wheat and barley for value maximization.
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Ardent Mills launches Dark Cocoa Replace to expand cocoa replacer portfolio
The launch marks a strategic step by the company to strengthen its position in the specialty ingredients market while addressing key challenges faced by bakery and snack producers.
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Cybake integrates with Dill labelling software to streamline bakery operations
The integration is designed to improve accuracy, save time, and strengthen compliance for Food to Go, retail, and foodservice operations by ensuring that ingredient, allergen, and expiry information on labels reflects live production and recipe changes.
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Ulrick + Short launches soluble fibre solution tailored for sweet bakery applications
The company positions avanté™ 25 as a targeted solution for cakes, donuts, waffles and other sweet bakery formats where sugar plays multiple functional roles such as moisture retention, aeration and crumb formation.