With the scheme supplying more than 60 per cent of the country’s rice, farmers argued that the government should prioritise local rice.
The three-year project seeks to reduce greenhouse gas (GHG) emissions, particularly methane, from rice cultivation.
The initiative aims to modernise the entire rice value chain by integrating digital tools that improve efficiency, transparency, and farmer support.
Kenya consumes approximately 1.3 million tonnes of rice annually.
Farmers cultivate individual plots, store rice collectively, and sell during lean seasons.