Rice

Per capita rice consumption now stands at 84 kg, up from 58 kg two decades ago, driven by urbanization, dietary changes, and rising rural market connectivity.

In Southeast Asia, rice farming contributes between 25-33% of the region’s methane emissions.

The newly introduced Kalimara (CSR36) and Kalpaa (08FAN10) rice varieties are specifically developed to combat the challenges posed by climate change and soil salinity.

The DA anticipates improved local production in 2025, supported by favorable climatic conditions and higher stock carryover.

The market is driven primarily by the increasing consumer preference for gluten-free diets and healthier alternatives to wheat flour.