Kenya approves rice imports to stabilise prices, protect farmers

KENYA – In a proactive move to address rising food costs and looming shortages, the Kenyan government has authorised the duty-free importation of 500,000 metric tonnes of Grade 1 milled white rice, under Memorandum CAB (25) 90.

The decision, announced via Gazette Notice No. 10353 dated July 28, 2025, aims to cushion consumers, particularly low-income households, from escalating prices while safeguarding the interests of local rice farmers.

According to the Agriculture and Food Authority (AFA), Kenya consumes approximately 1.3 million tonnes of rice annually, yet local production contributes only 264,000 tonnes, covering just 20% of demand.

Without intervention, officials warn of acute food scarcity and a domino effect on other staples like maise and wheat.

AFA Director-General Bruno Linyiru emphasised that the imports will not disrupt the domestic market or disadvantage the farmers either.  

To maintain quality standards, all imported rice must meet strict Kenyan and international standards, carry a Certificate of Conformity from the Kenya Bureau of Standards (KEBS) and arrive no later than December 31, 2025.

To support local farmers, the Kenya National Trading Corporation (KNTC) will continue purchasing rice directly from growers, ensuring a steady market and fair pricing during the milling process.

Additionally, the government, partnering with Japan, is expanding irrigation schemes in Mwea, Ahero, and Bura, aiming to boost domestic rice production and reduce long-term reliance on imports.

While some farmers have voiced concerns over unsold stock, the government insists the imports are a short-term solution to ease market pressure.

The broader strategy includes infrastructure upgrades, improved farm inputs, and enhanced marketing under the National Rice Development Strategy.

Additionally, it is essential to note that this is not the first time Kenya has resorted to rice importation to supplement local production. This is expected to continue into the foreseeable future until the country attains self-sufficiency.

This balancing act between immediate relief and long-term sustainability reflects Kenya’s commitment to food security and economic resilience. As global supply chains remain volatile, the move is seen as a proactive step to shield consumers and empower local producers.

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