New Technologies & Innovations

This launch taps into the rising demand for innovative gluten-free breakfasts amid increasing celiac diagnoses and allergen awareness across Europe.

This launch reflects Little Debbie’s strategy of blending regional dessert traditions with national snack appeal.

This launch arrives as PepsiCo intensifies its focus on premiumization in emerging markets, with kettle-cooked chips globally prized for their homestyle appeal and use of select ingredients.

A reimagined space where research, technology, and collaboration meet global expertise to advance the future of Barilla’s pasta, sauces, and bakery products.

The timing aligns with the gluten-free market’s robust growth, projected to reach US$13.7 billion globally by 2030, according to Grand View Research, fueled by rising demand for grab-and-go options amid dietary shifts and convenience trends.