New Technologies & Innovations

Mondelēz International has been working for about 4 years to develop Oreo Zero Sugar, which will be available in January 2026.

Pow.bio provides intelligent fermentation services for industrial and synthetic biology through continuous processing.

Each 105g cup provides balanced protein, probiotics, and sustained energy, ideal for yoghurt parfaits, snack packs, or standalone breakfasts.

The bun was developed with consumer preferences in mind, focusing on flavor, texture, and nutritional value.

The granola line is crafted from wholesome oats, crunchy nuts, and dried fruits, offering a balance of fiber, vitamins, and minerals.