New Technologies & Innovations
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Kerry launches egg reduction enzyme solution for cost optimization in baking
IRELAND- Irish ingredients producer Kerry has introduced Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications,…
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German Loryma unveils E number-free adhesion starch
GERMANY- Ingredients specialist Loryma has launched a new adhesion starch, Lory Starch Saphir Pure, that optimizes coating stability and does not require an E number. …
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Kemin launches BITEPod -a center of excellence for food innovation in Singapore
SINGAPORE- Privately-held global ingredient manufacturer Kemin Industries recently opened an innovation center, BITEPod, for its food technologies business at The Rutherford in Singapore Science Park. …
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The EU funds US$13 million algae innovation project in Europe- AlgaeProBANOS
EUROPE- Leading a consortium of top industry and research partners working in the blue economy sector, the Submariner Network recently launched a major innovation project…
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Canadian OPI launches new grain quality sensor to enhance safety
CANADA- OPIsystems has introduced a new Grain Quality Sensor to help farmers and commercial storage operators detect biological activity in grains at the earliest possible…