New Technologies & Innovations
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Beneo to extend fiber portfolio with barley beta-glucan flour
USA- Leading supplier of functional ingredients Beneo has announced plans to launch a barley beta-glucan flour that promotes heart health and blood sugar management during…
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MC unveils Omnizym Sugar Replacer to address rising production costs
GERMANY- Flour treatment specialist MC Mühlenchemie has announced the launch of the new Omnizym brand- a product line that makes it possible to reduce the…
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Ugandan government launches spirulina fish feed to protect silver fish supplies
UGANDA- The National Fisheries Resources Research Institute (NaFIRRI) has launched Spirulina, a fish feed ingredient, to reduce the overreliance on silverfish as an ingredient in…
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American Plantible Foods targets bakers with new egg replacer made from duckweed
USA- Plantible Foods, a biotech company based in San Diego, USA, has formulated a functional ingredient called Rubi Whisk that may replace eggs in the…
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Flour Milling Association of Nigeria launches four new wheat varieties, bags prestigious award at the Africa Food Awards 2023
NIGERIA- The Flour Milling Association of Nigeria (FMAN) has partnered with the Lake Chad Research Institute to release four wheat varieties to farmers to boost…