New Technologies & Innovations
-
German Loryma unveils E number-free adhesion starch
GERMANY- Ingredients specialist Loryma has launched a new adhesion starch, Lory Starch Saphir Pure, that optimizes coating stability and does not require an E number. …
-
Kemin launches BITEPod -a center of excellence for food innovation in Singapore
SINGAPORE- Privately-held global ingredient manufacturer Kemin Industries recently opened an innovation center, BITEPod, for its food technologies business at The Rutherford in Singapore Science Park. …
-
The EU funds US$13 million algae innovation project in Europe- AlgaeProBANOS
EUROPE- Leading a consortium of top industry and research partners working in the blue economy sector, the Submariner Network recently launched a major innovation project…
-
Canadian OPI launches new grain quality sensor to enhance safety
CANADA- OPIsystems has introduced a new Grain Quality Sensor to help farmers and commercial storage operators detect biological activity in grains at the earliest possible…
-
Beneo launches new ingredient that replaces sugar with fiber in response to consumption trends
USA- Functional ingredients specialist Beneo has launched Beneo-scL85, a short-chain fructooligosaccharide (scFOS) that promises to reduce the sugar used in snacks and baked products, by…