New Technologies & Innovations
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Flour Milling Association of Nigeria launches four new wheat varieties, bags prestigious award at the Africa Food Awards 2023
NIGERIA- The Flour Milling Association of Nigeria (FMAN) has partnered with the Lake Chad Research Institute to release four wheat varieties to farmers to boost…
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Sister companies Broadway Bakery and Bakex Millers bag three major awards at the Africa Food Awards 2023
KENYA- Broadway Bakery bagged the Community Impact of the Year Award for its ‘Be Sugar Smart’ campaign while Bakex emerged as a winner under the…
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Puratos launches new brioche bakery mix in Europe, acquires Canadian chocolate capabilities
UK- Ingredients manufacturer Puratos has introduced in the UK market Easy Soft’r Brioche, a concentrated mix designed to support the production of premium quality Brioche products with…
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BENEO launches new vegetable proteins for pet food in line with sustainability goals
GERMANY- Functional ingredients manufacturer BENEO has launched its new toolbox of high-quality and non-GMO vegetal proteins that allow manufacturers to cater to the increasing demand…
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Kerry launches egg reduction enzyme solution for cost optimization in baking
IRELAND- Irish ingredients producer Kerry has introduced Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications,…