Nestlé has committed to advancing regenerative food systems at scale and aims to source 50% of its key ingredients from farmers adopting regenerative agriculture practices by 2030.
With this milestone, all products distributed by Nestlé USA, ranging from retail grocery items to commercial food service offerings, are now entirely free of synthetic dyes and petroleum-based color additives.
Nestlé positions both launches as part of a broader strategy to offer more nutritionally balanced options without sacrificing the indulgent flavors that made the brands popular.
These partnerships contribute to a sustainable, long‑term approach to agriculture that strengthens the stability of Nestlé’s business and supports farmer livelihoods
This innovative fortifier addresses micronutrient deficiencies prevalent in this age group, enhancing nutrition with an affordable, accessible product designed to meet the nutritional needs of Bangladeshi children.